L'entre Deux L'entre Deux
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  • L'entre Deux


    5 Av. du Maréchal Foch, 64200 Biarritz, France


  • L'entre Deux


    +33 5 59 22 51 50


Service options

+ Dine-in

+ Delivery

+ Takeaway

Highlights

+ Great cocktails

+ Great coffee

+ Great dessert

+ Great wine list

Popular for

+ Lunch

+ Dinner

+ Solo dining

Accessibility

+ Wheelchair-accessible entrance

+ Wheelchair-accessible seating

Offerings

+ Alcohol

+ Beer

+ Cocktails

+ Coffee

+ Healthy options

+ Spirits

+ Wine

Dining options

+ Lunch

+ Dinner

+ Catering

+ Dessert

+ Seating

+ Table service

Amenities

+ Toilet

Atmosphere

+ Casual

+ Cosy

+ Quiet

+ Romantic

+ Trendy

Crowd

+ Tourists

Planning

+ Lunch reservations recommended

+ Reservations required

+ Dinner reservations recommended

+ Accepts reservations

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

+ Credit cards

Children

+ High chairs

Parking

+ Paid multi-storey car park

+ Paid parking lot


L'entre Deux menu

Tarte aux Pommes Confites,Caramel de Pommes & Glace au Fromage Blanc

€10.00

Choux Praliné, Émulsion noisette & Glace Vanille

€10.00

Traditionnel Baba au Rhum, Chantilly, Vanille & Citron Vert

€10.00

Sélection de Fromages « La Crémerie des Halles »

€10.00

Côte de Bœuf « Simmental » Sélectionnée par Stéphane Girard Traditionnelle Purée & Salade Verte Herbacée

KG

€75.00

Volaille Farcie au Lard fumé, à l’ail et aux herbes, Potimarrons & Jus de Volaille

€30.00

Saint Jacques Rôties, Lentilles Vertes du Puy, Céleri, Carottes, Gingembre & Beurre Blanc

€35.00

Merlu de Ligne de Sjdl, Brocolis, Épinards, Jambon & Bisque de Langoustines

€26.00

Full Menu

Discover L'entre Deux

L'entre Deux is a delightful dining experience nestled in the heart of Biarritz, France, at 5 Av. du Maréchal Foch. The moment you step inside, the restaurant welcomes you with a cozy ambiance that blends modern elegance with a touch of traditional French charm. The inviting atmosphere, along with its impeccable service, ensures that every visit feels like a special occasion.

The menu at L'entre Deux is a testament to the beauty of French cuisine, with each dish showcasing the freshest ingredients and expert techniques. From the start, it's clear that the chefs take great pride in their craft. Whether you are enjoying a light lunch or a leisurely dinner, the variety on offer is sure to appeal to a wide range of tastes. Their classic French fare is balanced with innovative twists, creating a perfect harmony between the old and the new.

For those with a taste for seafood, L'entre Deux excels in delivering fresh and flavorful options. Dishes like the grilled lobster, prepared with delicate herbs and served with a side of perfectly seasoned vegetables, make a memorable impression. The rich flavors of the ocean are beautifully complemented by the subtle tang of the house-made sauces, which elevate each bite. Vegetarians are also well catered for, with a number of hearty and healthy options on the menu, such as the vegetable ratatouille or the savory wild mushroom risotto.

But it's not just about the main courses at L'entre Deux - their selection of appetizers and desserts are equally impressive. The escargots, served with garlic butter and parsley, are a must-try for anyone looking to indulge in a traditional French delicacy. As for desserts, the warm chocolate fondant, with its rich molten center, is a decadent way to end the meal. Each dish, whether savory or sweet, is an example of the kitchen's commitment to quality and flavor.

One of the standout features of the restaurant is its wine list, which boasts a carefully curated selection of local and international wines. The staff are knowledgeable and more than happy to guide you through the options, ensuring that the wine you choose complements your meal perfectly. Whether you're enjoying a light white wine with seafood or a robust red with your main course, you'll find a pairing that enhances your dining experience.

Service at L'entre Deux is consistently excellent, with attentive waitstaff who are eager to make your meal as enjoyable as possible. The staff members are well-versed in the menu and are happy to offer recommendations or answer any questions you may have about the dishes. Their warm and professional approach adds to the overall experience, making it clear that customer satisfaction is a top priority.

The ambiance of the restaurant adds another layer of enjoyment to the meal. The interior is modern yet comfortable, with soft lighting and tasteful décor that creates a relaxed and inviting atmosphere. Whether you're dining with friends, family, or on a romantic evening out, L'entre Deux offers an environment that feels both special and unpretentious.

L'entre Deux is not just a place to eat; it's a destination where food and atmosphere come together to create an unforgettable experience. With its exceptional menu, knowledgeable staff, and charming ambiance, it’s easy to see why this restaurant is a local favorite. Whether you're a long-time resident or a first-time visitor to Biarritz, a meal at L'entre Deux is an experience that should not be missed.


L'entre Deux Photos

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Location & Contact

Get in touch with our support team


  • 5 Av. du Maréchal Foch, 64200 Biarritz, France
  • +33 5 59 22 51 50




Clock


Hours

Our open schedules

Day
Monday Closed
Tuesday 07:30 PM - 09:30 PM
Wednesday 07:30 PM - 09:30 PM
Thursday 07:30 PM - 09:30 PM
Friday 12:00 PM - 01:30 PM ,
07:30 PM - 09:30 PM
Saturday 12:00 PM - 01:30 PM ,
07:30 PM - 09:30 PM
Sunday Closed



Reviews

  • One of the best bistro in Biarritz. Great location, warm, and tastefully decorated. The food was excellent, fresh, and well prepared. Good wine list. Well deserved a Michelin recommendation. Highly recommended dishes are: Beef Filet Mignon, Pork Filet, scallops, and Foie Gras.

    Stanley Kwong
  • Hands down the best restaurant experience Ive had in France and Ive spent quite a bit of time here. Perfect balance in flavours, textures and choice of food. Simple yet original courses where there is so much attention to detail without ever overdoing anything which is no easy task. Dont usually write reviews but when its this good it is the least one could do! Thank you so much and see you next year

    Markus Bolinder
  • Start to finish, this place doesn’t miss. A soft egg starter, perfectly cooked, wrapped in salty cured meat, with golden crumbs that crunch like memories. It’s not just beautiful, it’s primal. Then a beef rib, rare and unapologetic. Fatty, tender, the kind of meat you respect. Smooth mash like velvet. Herb salad to cut the richness. Simple. Honest. No showboating. And dessert? A ghostly egg-white foam, brûléed on top, floating in a pool of vanilla cream. Weird. Light. Stunning. Service was sharp, quiet, on point. The kind of meal that doesn’t scream, it just stays with you.

    Duncan
  • We had an amazing time! The food was amazing and the service was fantastic. We ordered the set menu with the house recommendations and everything worked perfectly! The "perfect egg" was actually perfect! Well worth the trip!

    Ole Bøe Johansen
  • My boyfriend and I went to L'Entre Deaux on Wednesday bank holiday in Biarritz. It is a super cute spot in the city center a bit hidden from the crowded spots but still very central. The place is soon cozy, elegant and minimalistic. The staff is very nice and welcoming. The food is just incredible. I loved every bite of what we've ordered. The asparagus were fenomenal, tender and creamy at the same time. The cheakpeas cream at the start was the perfect way to enter a meal that we knew was going to be fantastic. Le filet mignon after was very well cooked and flavourful. The wine that accompanied the dinner was amazing with a sweet aftertaste of honey. In the end the dessert le chocolate mi cuit was just another pleasant surprise. Dinner for 2 was 138€ which I think is super fair price. GO GO GO

    Viviana Lotito
  • I think I can honestly say that this was THE BEST dinner in our lives. We came knowing the restaurant should be good but what we encountered took our breath away. Obviously we had fantastic meals before, but the composition of each diah was simply mindblowing. We had sea food and fish: langustine ceviche, trout gravlax, hake and lobster. And fig pie for dessert. All ingredients were top quality and I have an impression that no grain of seasoning is there by mistake. Plus the staff are so warm and welcoming that you immediately feel like you've arrived home. Pity no one in my home town or any other town I've been to cookins this well. Bravo L'entre Deux. The memory of this dinner will stay with me forever.

    Gabriela Guarana

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L'entre Deux

Discover L'entre Deux in Biarritz—a charming spot on 5 Av. du Maréchal Foch where delightful flavors and warm ambiance come together for an unforgettable dining experience.

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